Print

Gluten-Free Flatbread Recipe

Gluten-Free Flatbread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious gluten-free flatbread recipe that is perfect for wraps, sandwiches, or as a side.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup water
  • 2 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine the gluten-free flour, salt, and baking powder.
  2. Add the water and olive oil to the dry ingredients and mix until a dough forms.
  3. Divide the dough into small balls and roll each ball out into a flat circle.
  4. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
  5. Remove from the skillet and let cool slightly before serving.

Notes

  • Store any leftover flatbreads in an airtight container.
  • These flatbreads can be frozen for later use.
  • Feel free to add herbs or spices to the dough for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-flatbread-recipe/