Gluten-Free Flavor-Packed Fish Tacos with Cabbage Slaw & Zesty Lime Crema
Delicious and healthy gluten-free fish tacos topped with fresh cabbage slaw and zesty lime crema.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling or Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb white fish (such as grouper or snapper)
- 1 cup cabbage, shredded
- 1/2 cup sour cream
- 1 lime, juiced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Gluten-free tortillas
Instructions
- Preheat the grill or skillet over medium heat.
- Season the fish with chili powder, cumin, salt, and pepper.
- Cook the fish for about 3-4 minutes on each side until flaky.
- In a bowl, mix the sour cream and lime juice to create the zesty crema.
- Warm the gluten-free tortillas on the grill or skillet.
- Assemble the tacos by placing the cooked fish on the tortillas, topping with cabbage slaw and zesty lime crema.
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Notes
- Feel free to add other toppings like avocado or salsa.
- For a spicier kick, add jalapeños to the slaw.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg