Gluten-Free Fish and Chips For St Patrick’s Day
A delicious and crispy gluten-free version of the classic fish and chips, perfect for celebrating St. Patrick’s Day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb white fish fillets (such as cod or haddock)
- 1 cup gluten-free all-purpose flour
- 1 cup sparkling water
- 1 tsp baking powder
- Salt and pepper to taste
- 4 large potatoes, cut into fries
- Oil for frying
Instructions
- Preheat the oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix the gluten-free flour, baking powder, salt, and pepper.
- Gradually add the sparkling water to the flour mixture until you achieve a smooth batter.
- Dip the fish fillets into the batter, ensuring they are well coated.
- Carefully place the battered fish into the hot oil and fry until golden brown, about 4-5 minutes.
- Remove the fish and drain on paper towels.
- In the same oil, fry the potato fries until crispy and golden, about 5-7 minutes.
- Serve the fish and chips hot with your favorite dipping sauce.
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Notes
- Ensure all ingredients are certified gluten-free.
- For extra flavor, add herbs or spices to the batter.
- Serve with malt vinegar or tartar sauce for a traditional touch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg