Gluten-Free Firecracker Mozzarella Pizza Dough Bake
A delicious and spicy gluten-free pizza dough bake topped with mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 cup water
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the gluten-free flour, baking powder, salt, garlic powder, and red pepper flakes.
- Add water and olive oil to the dry ingredients and mix until a dough forms.
- Spread the dough onto a greased baking sheet.
- Top the dough with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, and slice to serve.
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Notes
- For extra spice, add more red pepper flakes.
- Serve with marinara sauce for dipping.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg