Gluten-Free Luscious Fig and Ricotta Ice Cream
A delightful and creamy ice cream made with fresh figs and ricotta, perfect for a gluten-free dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fresh figs, chopped
- 1 cup ricotta cheese
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- In a blender, combine the chopped figs, ricotta cheese, heavy cream, sugar, vanilla extract, and milk.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve in bowls and enjoy your delicious fig and ricotta ice cream!
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Notes
- For a richer flavor, use ripe figs.
- Feel free to add chopped pistachios for extra crunch.
- This ice cream can be stored in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg