Gluten-Free Fiery Chicken Ramen with Creamy Garlic Sauce For Spring Dinner
A delicious and spicy chicken ramen dish with a creamy garlic sauce, perfect for a spring dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 packs gluten-free ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 cup coconut milk
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced chicken and cook until browned.
- Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
- Pour in chicken broth, soy sauce, and sriracha. Bring to a simmer.
- Add gluten-free ramen noodles and cook according to package instructions.
- Stir in coconut milk and let it heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
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Notes
- Adjust the spiciness by adding more or less sriracha.
- For a vegetarian option, substitute chicken with tofu.
- Can be served with additional toppings like sesame seeds or chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg