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Gluten-Free Everything Bagels: Delightfully Tasty and Easy-to-Make Recipe!

Gluten-Free Everything Bagels
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Delightfully tasty and easy-to-make gluten-free bagels topped with everything seasoning.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons everything bagel seasoning

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the gluten-free flour, baking powder, salt, and sugar.
  3. In a separate bowl, combine the warm water, apple cider vinegar, and olive oil.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Divide the dough into equal portions and shape each portion into a bagel.
  6. Place the bagels on the prepared baking sheet and sprinkle with everything bagel seasoning.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • Store leftovers in an airtight container for up to 3 days.
  • These bagels can be frozen for longer storage.

Nutrition

Keywords: Gluten-Free Everything Bagels

Find it online: https://www.glutenfreez.com/gluten-free-everything-bagels-recipe/