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Gluten-Free Egg Noodles Recipe

Gluten-Free Egg Noodles
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A simple and delicious recipe for making gluten-free egg noodles at home.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • Water as needed

Instructions

  1. In a large bowl, combine the gluten-free flour and salt.
  2. Make a well in the center and add the eggs and olive oil.
  3. Mix until a dough forms, adding water as needed to achieve the right consistency.
  4. Knead the dough for a few minutes until smooth.
  5. Roll out the dough on a floured surface to your desired thickness.
  6. Cut into strips to form noodles.
  7. Cook the noodles in boiling water for 3-5 minutes until tender.
  8. Drain and serve with your favorite sauce.

Notes

  • Ensure all ingredients are certified gluten-free.
  • Adjust the thickness of the noodles based on your preference.
  • Store any leftover noodles in an airtight container in the refrigerator.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-egg-noodles-recipe/