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Gluten Free Egg Free Pumpkin Pie Bars: A Delightful Fall Treat Recipe

Gluten Free Egg Free Pumpkin Pie Bars
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A delightful fall treat that is both gluten-free and egg-free, perfect for those with dietary restrictions.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup coconut oil, melted
  • 1 can (15 oz) pumpkin puree
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp salt
  • 1/2 tsp baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine the gluten-free flour and brown sugar.
  3. Add the melted coconut oil and mix until crumbly.
  4. In another bowl, mix the pumpkin puree, maple syrup, vanilla extract, and spices.
  5. Combine the wet and dry ingredients until well mixed.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before cutting into bars.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • These bars can be served with whipped coconut cream for added flavor.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-egg-free-pumpkin-pie-bars-recipe/