Gluten-Free Egg Custard Recipe Delight
A creamy and delicious gluten-free egg custard that is easy to make and perfect for dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
- Gradually add the milk and vanilla extract, mixing until smooth.
- Pour the mixture into custard cups or a baking dish.
- Place the cups or dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the custard cups.
- Bake for 30-35 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Remove from the oven and let cool before serving.
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Notes
- For a richer flavor, you can use half-and-half instead of milk.
- Serve chilled or at room temperature.
- Can be topped with fresh fruit or whipped cream for added flavor.
Nutrition
- Serving Size: 1 custard cup
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg