Gluten-Free Edible Cookie Dough Recipe
A delicious and safe-to-eat cookie dough that is gluten-free, perfect for satisfying your sweet cravings without the worry.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup milk (or dairy-free alternative)
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix until combined.
- Gradually add the gluten-free flour and salt, mixing until well incorporated.
- Pour in the milk and stir until the dough reaches your desired consistency.
- Fold in the chocolate chips.
- Enjoy immediately or store in the refrigerator for later use.
Notes
- Make sure to use certified gluten-free flour to avoid cross-contamination.
- This cookie dough can be stored in an airtight container in the fridge for up to a week.
- Feel free to add nuts or other mix-ins as desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg