Gluten-Free Easy Chicken Zucchini Bake
A simple and healthy baked dish featuring chicken and zucchini, perfect for a gluten-free meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced zucchinis, cubed chicken, cherry tomatoes, olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
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Notes
- Feel free to add other vegetables like bell peppers or onions.
- This dish can be made ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg