Gluten-Free Easter Ham and Cheddar Pinwheels
Delicious and easy-to-make gluten-free pinwheels filled with ham and cheddar, perfect for Easter celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 gluten-free tortilla
- 4 slices of ham
- 1/2 cup shredded cheddar cheese
- 2 tablespoons cream cheese
- 1 tablespoon Dijon mustard
- Fresh herbs (optional)
Instructions
- Spread cream cheese evenly over the gluten-free tortilla.
- Layer the ham slices on top of the cream cheese.
- Sprinkle shredded cheddar cheese over the ham.
- Drizzle Dijon mustard and add fresh herbs if desired.
- Roll the tortilla tightly to form a pinwheel.
- Slice the pinwheel into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
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Notes
- Make sure to use certified gluten-free ingredients.
- These pinwheels can be made a day in advance.
- Feel free to customize with your favorite fillings.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg