Print

Gluten-Free Easter Cupcakes Delight

Gluten-Free Easter Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and festive gluten-free cupcakes perfect for Easter celebrations.

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup milk (or dairy-free alternative)
  • 1 cup colorful sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and then add the vegetable oil, vanilla extract, and milk. Mix well.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cupcakes cool completely before decorating.
  8. Top with frosting and sprinkle with colorful decorations for Easter.

Discover my list of kitchen tools I always use.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For a dairy-free version, use a plant-based milk and dairy-free frosting.
  • These cupcakes can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-easter-cupcakes-delight/