Gluten-Free Dublin Coddle For St Patrick’s Day
A hearty and comforting Irish dish, perfect for celebrating St. Patrick’s Day with a gluten-free twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Scale
- 4 gluten-free sausages
- 4 slices of bacon
- 4 large potatoes, peeled and sliced
- 2 large onions, sliced
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, brown the gluten-free sausages on all sides.
- Add the sliced onions and cook until softened.
- Layer the sliced potatoes over the sausages and onions.
- Pour in the chicken broth and add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the potatoes are tender.
- Serve hot, garnished with the crispy bacon.
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Notes
- For a vegetarian version, substitute sausages with plant-based alternatives.
- Feel free to add other vegetables like carrots or celery for extra flavor.
- This dish can be made ahead of time and reheated for serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg