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Gluten-Free Double Chocolate Chip Cookies: A Delicious Recipe for All!

Gluten-Free Double Chocolate Chip Cookies
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Indulge in these rich and fudgy gluten-free double chocolate chip cookies that everyone will love.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup gluten-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the vanilla extract and egg to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the gluten-free chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a richer flavor, use dark chocolate chips.
  • Make sure all ingredients are certified gluten-free.

Nutrition

Keywords: Gluten-Free Double Chocolate Chip Cookies

Find it online: https://www.glutenfreez.com/gluten-free-double-chocolate-chip-cookies-recipe/