Gluten Free Donut Holes: Deliciously Soft and Easy to Make at Home
These gluten free donut holes are soft, fluffy, and perfect for a sweet treat at home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let them cool for a few minutes before removing from the tin.
Notes
- For a sweeter treat, roll the donut holes in cinnamon sugar after baking.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/gluten-free-donut-holes-recipe/