Gluten-Free Dolly Parton’s 5-Ingredient Casserole
A simple and delicious gluten-free casserole inspired by Dolly Parton, made with just five ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup of gluten-free pasta
- 1 can of cream of mushroom soup
- 1 cup of shredded cheese
- 1 cup of cooked chicken
- 1/2 cup of milk
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the gluten-free pasta according to package instructions and drain.
- In a large bowl, mix together the cooked pasta, cream of mushroom soup, shredded cheese, cooked chicken, and milk.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- Feel free to add vegetables for extra nutrition.
- Make sure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg