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Gluten-Free Dinner Rolls: Deliciously Soft and Easy to Make at Home

Gluten-Free Dinner Rolls
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These gluten-free dinner rolls are soft, fluffy, and perfect for any meal. Easy to make at home, they are a delightful addition to your dinner table.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. In a large bowl, combine the gluten-free flour, sugar, salt, and instant yeast.
  2. In a separate bowl, mix the warm water, olive oil, and apple cider vinegar.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Let the dough rise in a warm place for about 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Notes

  • For best results, use a gluten-free flour blend that contains xanthan gum.
  • These rolls can be frozen for later use.
  • Serve warm with butter or your favorite spread.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-dinner-rolls-recipe/