Print

Gluten-Free Dinner Rolls: The Perfect Recipe for Soft and Fluffy Rolls

Gluten-Free Dinner Rolls
Print Recipe

A delightful recipe for soft and fluffy gluten-free dinner rolls that everyone will love.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. In a large bowl, combine the gluten-free flour, sugar, salt, and instant yeast.
  2. In a separate bowl, mix the warm water, olive oil, and apple cider vinegar.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
  4. Cover the bowl with a clean cloth and let it rise in a warm place for about 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into small rolls and place them on a baking sheet lined with parchment paper.
  7. Let the rolls rise for another 15 minutes.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.
  9. Remove from the oven and let cool slightly before serving.

Notes

  • For best results, use a gluten-free flour blend that contains xanthan gum.
  • These rolls can be frozen for later use.
  • Serve warm with butter or your favorite spread.

Nutrition

Keywords: Gluten-Free Dinner Rolls

Find it online: https://www.glutenfreez.com/gluten-free-dinner-rolls-recipe-soft-fluffy/