Gluten-Free Dill Pickle Tofu Bites
A delicious and easy-to-make vegan snack featuring tofu marinated in dill pickle flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu, pressed and drained
- 1 cup dill pickle juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Cut the pressed tofu into bite-sized cubes.
- In a bowl, combine the dill pickle juice, olive oil, garlic powder, onion powder, salt, and pepper.
- Add the tofu cubes to the marinade and let them soak for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Spread the marinated tofu on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and garnish with fresh dill before serving.
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Notes
- For extra flavor, marinate the tofu overnight.
- These bites can be served warm or cold.
- Great as a party appetizer or snack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg