Gluten-Free Flavored Dill Pickle Chicken Salad
A delicious and refreshing chicken salad infused with the tangy flavor of dill pickles, perfect for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and diced dill pickles.
- In a separate bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, and fresh dill.
- Pour the dressing over the chicken and pickles, and stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
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Notes
- Serve on gluten-free bread for a sandwich.
- Great for meal prep and can be stored in the fridge for up to 3 days.
- Feel free to add other ingredients like celery or onions for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg