Gluten-Free Dill Pickle Bacon Pasta Salad
A delicious and tangy pasta salad featuring gluten-free pasta, crispy bacon, and dill pickles, perfect for game day or a refreshing lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz gluten-free pasta
- 6 slices of bacon, cooked and crumbled
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice
- Salt and pepper to taste
Instructions
- Cook the gluten-free pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, crumbled bacon, chopped dill pickles, and diced red onion.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, pickle juice, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
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Notes
- Feel free to add other ingredients like cherry tomatoes or bell peppers for extra flavor.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg