Gluten-Free Deep Fried Marshmallows Recipe
A delicious and fun treat, these gluten-free deep fried marshmallows are perfect for parties or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1 cup marshmallows
- 1 cup sparkling water
- 1 teaspoon baking powder
- Oil for frying
Instructions
- In a bowl, mix gluten-free flour, baking powder, and sparkling water until smooth.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dip each marshmallow into the batter, ensuring it is fully coated.
- Carefully place the coated marshmallows into the hot oil.
- Fry until golden brown, about 1-2 minutes.
- Remove from oil and drain on paper towels.
- Serve warm and enjoy!
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Notes
- Make sure the oil is hot enough before frying to avoid soggy marshmallows.
- Experiment with different types of gluten-free flour for varied texture.
- Serve with chocolate sauce or powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 marshmallow
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg