Gluten-Free Dandelion Fritters Recipe
A delicious and healthy recipe for gluten-free dandelion fritters, perfect for a light snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups dandelion greens, washed and chopped
- 1 cup gluten-free flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water
- Oil for frying
Instructions
- In a large bowl, combine the gluten-free flour, cornmeal, baking powder, salt, and black pepper.
- Add the chopped dandelion greens to the dry ingredients and mix well.
- Gradually add water to the mixture until a thick batter forms.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove fritters from the oil and place them on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce.
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Notes
- Ensure the dandelion greens are thoroughly washed to remove any dirt or insects.
- Adjust the seasoning according to your taste.
- These fritters can be served as a snack or as a side dish.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg