Gluten-Free Dandelion Cookies Recipe
Delicious and healthy gluten-free cookies made with dandelion greens.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 cup dandelion greens, chopped
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the almond flour, coconut flour, baking soda, and salt.
- In another bowl, combine the honey (or maple syrup), melted coconut oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until well combined.
- Fold in the chopped dandelion greens.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool before serving.
Discover my list of kitchen tools I always use.
Notes
- Ensure the dandelion greens are thoroughly washed.
- Adjust sweetness according to your preference.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg