Gluten-Free Dairy-Free, Vegan Biscuits: Deliciously Healthy and Easy to Make!
Deliciously healthy and easy to make gluten-free, dairy-free, and vegan biscuits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 cup almond milk
- 1 tablespoon maple syrup
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the gluten-free flour, baking powder, and salt.
- Add the melted coconut oil, almond milk, and maple syrup to the dry ingredients and stir until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the biscuits are golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, consider adding herbs or spices to the dough.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg