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Gluten-Free Dairy-Free Strawberry Cake: Delightfully Sweet and Simple Recipe

Gluten-Free Dairy-Free Strawberry Cake
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A delightful and simple recipe for a gluten-free and dairy-free strawberry cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup coconut sugar
  • 1/2 cup unsweetened applesauce
  • 1 cup almond milk
  • 1/2 cup coconut oil, melted
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh strawberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the gluten-free flour, coconut sugar, baking powder, and salt.
  3. In another bowl, combine the applesauce, almond milk, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Gently fold in the chopped strawberries.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added sweetness, you can top the cake with a dusting of powdered sugar or a dairy-free frosting.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Gluten-Free Dairy-Free Strawberry Cake

Find it online: https://www.glutenfreez.com/gluten-free-dairy-free-strawberry-cake-recipe/