Gluten Free and Dairy Free Oreo Truffles: Deliciously Easy Recipe for Everyone
Deliciously easy recipe for everyone, perfect for those who are gluten and dairy intolerant.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten free Oreo cookies
- 1/2 cup dairy free cream cheese
- 1 cup dairy free chocolate chips
- 1 tablespoon coconut oil
Instructions
- Crush the gluten free Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix the crushed cookies with dairy free cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes until firm.
- In a microwave-safe bowl, melt the dairy free chocolate chips with coconut oil until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Return the coated truffles to the baking sheet and refrigerate until the chocolate hardens.
Notes
- Store truffles in an airtight container in the refrigerator.
- For added flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
- These truffles can be decorated with sprinkles or crushed nuts before the chocolate hardens.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Gluten Free and Dairy Free Oreo Truffles