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Gluten-Free Dairy-Free No Bake Cookies: Easy, Delicious, and Healthy Treats!

Gluten-Free Dairy-Free No Bake Cookies
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Easy, delicious, and healthy treats that are perfect for anyone looking for a gluten-free and dairy-free dessert option.

Ingredients

Scale
  • 1 cup almond butter
  • 1/2 cup honey or maple syrup
  • 1 cup gluten-free oats
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup chia seeds
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine almond butter and honey (or maple syrup) until smooth.
  2. Add gluten-free oats, cocoa powder, chia seeds, vanilla extract, and salt. Mix well until all ingredients are combined.
  3. Using a spoon, scoop out small portions of the mixture and roll them into balls or flatten them into cookie shapes.
  4. Place the cookies on a parchment-lined baking sheet.
  5. Refrigerate for at least 30 minutes to set.
  6. Enjoy your gluten-free, dairy-free no bake cookies!

Notes

  • Store cookies in an airtight container in the refrigerator for up to a week.
  • Feel free to add nuts or dried fruits for extra flavor and texture.

Nutrition

Keywords: Gluten-Free Dairy-Free No Bake Cookies

Find it online: https://www.glutenfreez.com/gluten-free-dairy-free-no-bake-cookies/