Gluten-Free Dairy-Free No Bake Cookies: Easy, Delicious, and Healthy Treats!
Easy, delicious, and healthy treats that are perfect for anyone looking for a gluten-free and dairy-free dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup honey or maple syrup
- 1 cup gluten-free oats
- 1/2 cup unsweetened cocoa powder
- 1/4 cup chia seeds
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine almond butter and honey (or maple syrup) until smooth.
- Add gluten-free oats, cocoa powder, chia seeds, vanilla extract, and salt. Mix well until all ingredients are combined.
- Using a spoon, scoop out small portions of the mixture and roll them into balls or flatten them into cookie shapes.
- Place the cookies on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set.
- Enjoy your gluten-free, dairy-free no bake cookies!
Notes
- Store cookies in an airtight container in the refrigerator for up to a week.
- Feel free to add nuts or dried fruits for extra flavor and texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg