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Gluten-Free & Dairy-Free Chicken Enchiladas

Gluten-Free & Dairy-Free Chicken Enchiladas
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Delicious and healthy enchiladas made without gluten and dairy, perfect for those with dietary restrictions.

Ingredients

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  • 2 cups shredded cooked chicken
  • 1 cup gluten-free enchilada sauce
  • 8 gluten-free tortillas
  • 1 cup dairy-free cheese shreds
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until soft.
  3. Add shredded chicken, cumin, garlic powder, salt, and pepper to the skillet and mix well.
  4. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  5. Fill each tortilla with the chicken mixture and a sprinkle of dairy-free cheese, then roll them up and place them seam-side down in the baking dish.
  6. Pour the remaining enchilada sauce over the top and sprinkle with more dairy-free cheese.
  7. Bake for 20-25 minutes until heated through and cheese is melted.
  8. Let cool for a few minutes before serving.

Notes

  • Feel free to add your favorite vegetables to the filling.
  • These enchiladas can be made ahead of time and stored in the refrigerator.
  • For extra flavor, top with avocado or fresh cilantro before serving.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-dairy-free-chicken-enchiladas-recipe/