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Gluten-Free Curry Dumpling Soup For Spring Dinner

Gluten-Free Curry Dumpling Soup For Spring Dinner
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A delicious and healthy gluten-free curry dumpling soup perfect for a spring dinner.

Ingredients

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  • 2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 cups mixed vegetables (carrots, peas, bell peppers)
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix gluten-free flour, baking powder, and salt.
  2. Add water and olive oil to form a dough. Let it rest for 15 minutes.
  3. In a pot, sauté onion and garlic until translucent.
  4. Add curry powder and stir for 1 minute.
  5. Pour in vegetable broth and coconut milk, bringing it to a simmer.
  6. Form small dumplings from the dough and drop them into the simmering soup.
  7. Add mixed vegetables and cook for 10-15 minutes until dumplings are cooked through.
  8. Garnish with fresh cilantro before serving.

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Notes

  • Ensure all ingredients are gluten-free.
  • Feel free to add your favorite vegetables.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-curry-dumpling-soup-spring-dinner/