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Gluten-free Crustless Chicken Pot Pie

Gluten-free Crustless Chicken Pot Pie
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A delicious and comforting chicken pot pie without the crust, perfect for those following a gluten-free diet.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup celery, diced
  • 1/2 cup onion, chopped
  • 3 cups chicken broth
  • 1 cup milk (or dairy-free alternative)
  • 1/4 cup gluten-free flour
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté onions, carrots, celery, and peas until tender.
  3. Add the shredded chicken to the skillet and mix well.
  4. In a separate bowl, whisk together the chicken broth, milk, gluten-free flour, garlic powder, onion powder, salt, and pepper.
  5. Pour the mixture over the chicken and vegetables in the skillet, stirring to combine.
  6. Transfer the mixture to a greased baking dish.
  7. Bake in the preheated oven for 30-35 minutes, or until the mixture is bubbly and slightly golden on top.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like corn or green beans.
  • This dish can be made ahead of time and reheated.
  • For a creamier texture, add more milk or a dairy-free cream alternative.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-crustless-chicken-pot-pie/