Gluten-free Crunchy Tater Tot Cups
Delicious and crispy tater tot cups that are gluten-free, perfect for a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups frozen gluten-free tater tots
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled bacon (optional)
- 1/4 cup chopped green onions
- 1/4 cup sour cream (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a muffin tin with cooking spray.
- Place the frozen tater tots in a bowl and mash them slightly.
- Press the mashed tater tots into the bottom and up the sides of each muffin cup to form a cup shape.
- Bake the tater tot cups in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle cheese, bacon, and green onions into each cup.
- Return to the oven and bake for an additional 5 minutes until the cheese is melted.
- Let cool slightly before serving with sour cream.
Notes
- Feel free to customize the toppings based on your preference.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/gluten-free-crunchy-tater-tot-cups/