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Gluten-Free Crumbl Sugar Cookies: Delightful Treats for Everyone!

Gluten-Free Crumbl Sugar Cookies
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These gluten-free crumbl sugar cookies are a delightful treat that everyone can enjoy, perfect for any occasion.

Ingredients

Scale
  • 2 1/2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use a gluten-free all-purpose flour blend for best results.
  • These cookies can be decorated with frosting or sprinkles for special occasions.
  • Store in an airtight container to keep them fresh.

Nutrition

Keywords: Gluten-Free Crumbl Sugar Cookies

Find it online: https://www.glutenfreez.com/gluten-free-crumbl-sugar-cookies-recipe/