Gluten-free Crockpot Spinach Artichoke Dip
A creamy and delicious spinach artichoke dip made effortlessly in a crockpot, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a crockpot.
- Cover and cook on low for 2-3 hours, or until heated through and bubbly.
- Stir well before serving.
- Serve warm with gluten-free crackers or vegetables.
Notes
- Make sure to thoroughly drain the spinach to avoid a watery dip.
- This dip can be made ahead of time and reheated in the crockpot.
- Feel free to add more cheese for a cheesier dip.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg