Gluten-Free Crockpot Honey Mustard Chicken For Spring
A delicious and easy gluten-free recipe for honey mustard chicken made in a crockpot, perfect for spring dinners.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Pour the honey mustard mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Garnish with fresh parsley before serving.
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Notes
- Serve with steamed vegetables or over rice for a complete meal.
- This recipe can be doubled for larger families.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg