Gluten-free Crockpot Buffalo Chicken Dip
A delicious and -to-make buffalo chicken dip that is gluten-free and perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- In a crockpot, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Stir until well mixed.
- Cover and cook on low for 2-3 hours, or until heated through.
- Stir in the shredded cheddar cheese and green onions.
- Serve warm with gluten-free chips or veggies.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- This dip can be made ahead of time and reheated.
- For a creamier dip, add more cream cheese.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg