Gluten-Free Crispy Fried Chicken
A delicious and crispy fried chicken recipe that is gluten-free, perfect for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup gluten-free flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 cup buttermilk
- Oil for frying
Instructions
- In a bowl, mix gluten-free flour, paprika, garlic powder, onion powder, salt, and black pepper.
- In another bowl, whisk together eggs and buttermilk.
- Dip each chicken thigh into the egg mixture, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry the chicken thighs for about 8-10 minutes on each side or until golden brown and cooked through.
- Remove from oil and drain on paper towels.
- Serve hot and enjoy your crispy fried chicken!
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- For extra flavor, marinate the chicken in buttermilk overnight.
- Adjust spices according to your taste preference.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg