Gluten-Free Crispy Balsamic Thyme Potato Torte
A delicious and crispy potato torte infused with balsamic vinegar and fresh thyme, perfect for a gluten-free diet.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds of potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced potatoes, balsamic vinegar, olive oil, thyme, salt, and pepper.
- Layer the potato mixture in a greased baking dish.
- Bake for 45-50 minutes or until the potatoes are crispy and golden brown.
- Let it cool for a few minutes before slicing and serving.
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Notes
- For extra flavor, add garlic or onion to the potato mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg