Gluten-Free Crispy Air Fryer or Oven Tacos
Delicious and crispy tacos made gluten-free, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer or Oven
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 8 gluten-free corn tortillas
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the air fryer or oven to 400°F (200°C).
- In a skillet, cook the ground beef or turkey until browned.
- Add the taco seasoning and mix well.
- Warm the corn tortillas in a separate pan or microwave.
- Fill each tortilla with the meat mixture and top with cheese.
- Place the filled tortillas in the air fryer or on a baking sheet if using the oven.
- Cook for 8-10 minutes until crispy and cheese is melted.
- Serve with lettuce, tomatoes, sour cream, and salsa.
Notes
- For extra crispiness, spray the tortillas with cooking oil before cooking.
- Feel free to customize toppings based on your preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg