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Gluten Free Crescent Rolls Recipe: Flaky and Delicious Homemade Treats

Gluten Free Crescent Rolls Recipe
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A delightful recipe for making flaky and delicious gluten-free crescent rolls at home.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the gluten-free flour, sugar, baking powder, and salt.
  3. Add the softened butter and mix until crumbly.
  4. Stir in the milk and vanilla extract until a dough forms.
  5. Roll out the dough on a floured surface into a large circle.
  6. Cut the dough into triangles and roll them up from the wide end to the point.
  7. Place the rolls on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • For a sweeter roll, add more sugar to the dough.
  • These rolls can be frozen before baking for later use.
  • Experiment with different fillings like cheese or herbs for variety.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-crescent-rolls-recipe/