Gluten-Free Creamy White Garlic Pizza Sauce
A rich and creamy white garlic pizza sauce that is gluten-free and perfect for your homemade pizzas.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low.
- Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Remove from heat and let cool slightly before using on your pizza.
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Notes
- This sauce can be stored in the refrigerator for up to a week.
- Reheat gently before using if it thickens in the fridge.
- Great for drizzling over pizza or using as a dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg