Gluten-Free Creamy Tuscan Mushroom Pasta Skillet
A delicious and creamy pasta dish featuring mushrooms, perfect for a quick vegetarian dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz gluten-free pasta
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the gluten-free pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic and sliced mushrooms to the skillet, cooking until mushrooms are tender.
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream and let it cook for a few minutes until slightly thickened.
- Add spinach and cooked pasta to the skillet, mixing well to combine.
- Stir in grated Parmesan cheese and season with salt and pepper to taste.
- Serve warm and enjoy!
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Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- For a vegan version, substitute heavy cream with coconut cream and omit Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg