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Gluten-Free Creamy Ground Beef Stroganoff

Gluten-Free Creamy Ground Beef Stroganoff
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A delicious and creamy gluten-free version of the classic beef stroganoff, perfect for a comforting meal.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp gluten-free flour
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Gluten-free pasta or rice for serving

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add ground beef and cook until browned.
  4. Stir in sliced mushrooms and cook until softened.
  5. Sprinkle gluten-free flour over the mixture and stir to combine.
  6. Gradually add beef broth, stirring constantly until the sauce thickens.
  7. Reduce heat and stir in sour cream until well combined.
  8. Season with salt and pepper to taste.
  9. Serve over gluten-free pasta or rice.

Notes

  • For a dairy-free version, substitute sour cream with a dairy-free alternative.
  • Feel free to add vegetables like peas or spinach for extra nutrition.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-creamy-ground-beef-stroganoff-recipe/