Gluten-Free Creamy Chicken Mushroom Spinach Skillet
A delicious and creamy skillet dish featuring chicken, mushrooms, and spinach, all gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in garlic and mushrooms, cooking until mushrooms are tender.
- Pour in heavy cream and add spinach, stirring until spinach wilts.
- Season with salt, pepper, and Italian seasoning.
- Simmer for a few minutes until the sauce thickens.
- Serve warm and enjoy!
Notes
- For a dairy-free version, substitute heavy cream with coconut cream.
- Feel free to add other vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg