Gluten-Free Creamy Chicken Macaroni Cheese Soup
A warm and comforting soup perfect for winter, combining creamy macaroni and cheese with tender chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free macaroni
- 1 lb cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the chicken broth and bring to a boil.
- Stir in the gluten-free macaroni and cook until al dente.
- Reduce heat and add the shredded chicken, heavy cream, and shredded cheddar cheese.
- Season with salt, black pepper, and paprika, stirring until the cheese is melted and the soup is creamy.
- Serve hot and enjoy!
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Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with turkey or vegetables for a vegetarian option.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg