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Gluten-Free Creamy Chicken and Gnocchi Pot Pie Recipe

Gluten-Free Creamy Chicken and Gnocchi Pot Pie Recipe
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A comforting and creamy chicken pot pie made gluten-free with gnocchi.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup gluten-free gnocchi
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 gluten-free pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
  3. Add the mixed vegetables and cook for another 3-4 minutes.
  4. Stir in the shredded chicken, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer.
  5. Add the gluten-free gnocchi and cook for 2-3 minutes until they are tender.
  6. Pour the mixture into a pie dish and cover with the gluten-free pie crust.
  7. Cut slits in the crust to allow steam to escape.
  8. Bake for 25-30 minutes or until the crust is golden brown.
  9. Let it cool for a few minutes before serving.

Notes

  • Feel free to use leftover chicken or rotisserie chicken for convenience.
  • For a lighter version, substitute heavy cream with half-and-half.
  • Ensure all ingredients are certified gluten-free.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-creamy-chicken-gnocchi-pot-pie-recipe/