Gluten-free Cream Cheese Sausage Dip
A creamy and savory dip made with sausage and cream cheese, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked.
- Drain excess fat and reduce heat to low.
- Add the softened cream cheese to the skillet and stir until melted and combined with the sausage.
- Mix in the shredded cheddar cheese, sour cream, green onions, garlic powder, onion powder, salt, and pepper.
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve warm with gluten-free crackers or vegetables.
Notes
- For a spicier dip, use hot sausage or add diced jalapeños.
- This dip can be made ahead of time and reheated before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg