Gluten-Free Cream Cheese Potato Soup Recipe
A creamy and delicious potato soup that is gluten-free, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 8 oz cream cheese, softened
- 1 cup milk (or dairy-free alternative)
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and vegetable broth, bringing to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the cream cheese and milk, mixing until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives.
Discover my list of kitchen tools I always use.
Notes
- For a thicker soup, reduce the amount of broth.
- Can be made dairy-free by using a dairy-free cream cheese and milk alternative.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg